Father Oliver Doyle, President | University of Providence
Father Oliver Doyle, President | University of Providence
Agriculture is a critical industry that sustains economies, feeds the global population, and supports other sectors through supply and demand. The sector is currently facing significant challenges driven by environmental concerns, technological advancements, and shifting social dynamics.
Climate change poses a major challenge with its impact on traditional farming practices. "With longer fire seasons, extreme heat waves, intense flooding, and droughts," farmers face difficulties in planning consistent crop yields. Many are adopting sustainable practices to address these climate impacts.
Soil degradation is another issue affecting the agriculture industry. Poor soil management has led to reduced crop yields and food quality. Farmers are turning to sustainable conservation practices to improve soil health.
The growing population adds pressure on farmers to increase productivity amid rising input costs and climate change. In 2024, the cost of essentials like seeds and fertilizers rose significantly. Additionally, there is a disconnect between consumers and their food sources, leading to misperceptions about agricultural challenges.
The agriculture industry is evolving with technological advancements creating new career opportunities. According to Agriculture Dive (2024), artificial intelligence can revolutionize farming productivity and efficiency. This evolution offers roles such as AI engineer, data scientist, precision agriculture specialist, Agri-tech entrepreneur, farm management consultant, and AI ethics and policy specialist.
Eco-friendly practices like regenerative agriculture are gaining momentum. New employment opportunities arise for professionals interested in sustainability including roles such as soil health consultant and agroecologist.
FarmsGear (2025) notes that significant investment in technology and education will open avenues for leadership in the agriculture sector.
At the University of Providence (UP), an Agriculture Studies Minor reflects the interdisciplinary nature of modern agriculture connecting it with business, environmental science, technology, and law. The program provides students with a comprehensive education preparing them for future challenges in the field.
The minor pairs well with several academic majors including business for managing agricultural operations or legal studies for advocating land-use policies protecting agricultural interests.
UP’s Agriculture Studies Minor aims to be flexible allowing students to tailor their interests in agriculture with their career aspirations offering a personalized educational experience with a 12:1 student-to-faculty ratio.
The agriculture industry stands at a crossroads needing individuals passionate about creating sustainable solutions contributing positively to rural communities.